3327 E Oakland Park Blvd
218 Commercial Blvd
1913 N Andrews Ave
2759 W Oakland Park Blvd
901 N Fort Lauderdale Beach Blvd
3924 Davie Blvd Apt FORT
Housemade Meatballs with Fresh Mozzarella
Best Seller. Seasoned, grass-fed, non-gmo, angus ground beef hand-rolled in-house, wood-fire baked with fresh whole mozzarella, crushed Italian peeled tomatoes imported from Italy, parmesan, fresh sweet basil, oregano. Served with wood-fire toasted Neapolitan bread
$6.00 |
Prosciutto di San Daniele & Mozzarella Plate
Prosciutto di San Daniele, fresh whole mozzarella, fresh sweet basil, non-gmo extra virgin olive oil. Served with wood-fire toasted Neapolitan bread
$7.00 |
House Meat Board
Best Seller. Our selection of cured meats: black truffle salami (tartufo), prosciutto di San Daniele, spicy Italian salami (calabrese), Neapolitan salami, rosemary ham (cotto). Served with gourmet pickles, two mustards, and wood-fire toasted Neapolitan bread
$10.00 |
House Cheese Board
Our selection of house cheeses: black truffle cheese (sottocenere al tartufo), fresh whole mozzarella, goat cheese, gorgonzola, parmigiano-reggiano. Served with fresh pears, king walnuts, honey, and wood-fire toasted Neapolitan bread
$9.00 |
House Meat & Cheese Plate
(Serves 2) black truffle cheese (sottocenere al tartufo), goat cheese, parmigiano-reggiano, black truffle salami (tartufo), prosciutto di San Daniele, spicy Italian salami (calabrese). Served with gourmet pickles, two mustards, fresh pears, king walnuts, honey, and wood-fire toasted Neapolitan bread
$16.00 |
Wood-Fire Baked Truffle Cheese Bread
Sottocenere (which means "under ashes") is a Black Truffle Cheese from Venice, Italy, that is made in a unique traditional way of infusing natural truffles into the cheese, and covering the cheese for months in wood ashes to protect the aroma of the fresh truffles. Our signature Neapolitan dough, light, thin, soft and chewy, baked fresh with non-gmo truffle cream, black truffle cheese (sottocenere al tartufo), fresh whole mozzarella, all natural fresh mushrooms, parmesan, fresh sweet basil, non-gmo extra virgin olive oil
$7.50 |
Burrata is a cheese made of mozzarella and cream. The outer shell is solid mozzarella, with a filling of fresh pieces of mozzarella soaked in cream. It owes its name, "buttered" in Italian, to its creamy center that gently fills the palate. Each fresh burrata cheese is hand-formed and made from fresh milk gathered daily from local farmers. All of our burrata plates are served fresh, with balsamic reduction, and wood-fire toasted Neapolitan bread
Burrata with Beets & Balsamic
fresh soft burrata cheese, all natural red beets, lemon vinaigrette dressing
$6.00 |
Burrata with Purple Kale, Grape Tomatoes, Housemade Pesto
fresh soft burrata cheese, fresh purple kale, fresh grape tomatoes, housemade pesto, lemon vinaigrette dressing
$6.50 |
Burrata with Melon & Prosciutto di San Daniele
Best seller. Fresh soft burrata cheese, fresh melon, prosciutto di San Daniele (imported from Italy and aged 18 months)
$8.00 |
Burrata with Artichokes, Grape Tomatoes, Kalamata Olives
fresh soft burrata cheese, all natural artichoke hearts, fresh grape tomatoes, kalamata olives, lemon vinaigrette dressing
$7.00 |
Our signature Neapolitan dough – light, thin, soft and chewy, with a high crust. Made from 4 fine ingredients: non-gmo double zero Neapolitan flour, water, sea salt, and yeast. Enjoy it the true Italian way, with a fork and knife. Add ons (toppings): Select any combination of protein, cheese, and vegetable to achieve your perfect Neapolitan pizza. All add ons are $1 except as noted. Housemade gluten-free Neapolitan crust $1.50 extra
The Margherita
The world's most famous pizza was crowned in Naples, Italy, over 300 years ago, when the Queen Margherita had her first Neapolitan Pizza representing the Italian flag: basil – green, cheese – white, tomatoes – red. Crushed Italian peeled tomatoes (sauce), fresh whole mozzarella, parmesan, fresh sweet basil, non-gmo extra virgin olive oil
$8.50 |
Red Marinara
crushed Italian peeled tomatoes (sauce), oregano, fresh garlic, non-gmo extra virgin olive oil (no cheese)
$7.50 |
White (Bianca)
fresh whole mozzarella, parmesan, fresh sweet basil, oregano, non-gmo extra virgin olive oil (no tomato sauce)
$8.00 |
House Pesto (Pesto della Casa)
housemade pesto, fresh whole mozzarella, pine nuts, parmesan (no tomato sauce)
$8.50 |
Double Pepperoni (Doppio Pepperoni)
Best seller. Crushed Italian peeled tomatoes (sauce), fresh whole mozzarella, gourmet pepperoni, spicy Italian salami (calabrese), parmesan, fresh sweet basil, non-gmo extra virgin olive oil
$10.50 |
The Devil's Pizza (Pizza Diavola)
crushed Italian peeled tomatoes (sauce), fresh whole mozzarella, housemade all natural spicy sausage, spicy Italian salami (calabrese), all natural Fresno chilis, all natural Italian chilis, parmesan, fresh sweet basil, non-gmo extra virgin olive oil (very spicy)
$12.50 |
Parmesan Pizza (Pizza al Parmigiano)
For the parmesan lover, we are paying tribute to the city of Parma - the birthplace of parmigiano-reggiano. Crushed Italian peeled tomatoes (sauce), double (doppio) parmesan, whole grape tomatoes, parmigiano-reggiano, fresh sweet basil, non-gmo extra virgin olive oil (no mozzarella)
$9.50 |
Pizza Margherita & Prosciutto
crushed Italian peeled tomatoes (sauce), fresh whole mozzarella, parmesan, fresh sweet basil, non-gmo extra virgin olive oil, topped with prosciutto di San Daniele and baby arugula after bake
$12.50 |
Truffle & Prosciutto di San Daniele Pizza
non-gmo truffle cream, fresh whole mozzarella, all natural fresh mushrooms, parmesan, fresh sweet basil, non-gmo extra virgin olive oil, topped with prosciutto di San Daniele after bake (no tomato sauce)
$14.00 |
The Four Cheese Pizza (Pizza Quattro (4) Formaggi)
fresh whole mozzarella, fresh ricotta cheese, gorgonzola, fresh smoked mozzarella, fresh garlic, parmesan, fresh sweet basil, oregano, non-gmo extra virgin olive oil (no tomato sauce)
$11.00 |
Pizza Pomodorini
crushed Italian peeled tomatoes (sauce), fresh whole mozzarella, fresh grape tomatoes, fresh sautéed baby spinach with garlic, parmesan, fresh garlic, fresh sweet basil, non-gmo extra virgin olive oil
$10.50 |
The Prisoner's Pizza (Pizza del Carcerato)
Best seller. The legend from Naples, Italy, tells about drugs being smuggled to prisoners inside the crust of Neapolitan pizzas in Naples' prison. In the spirit of Neapolitan tradition, we hide fresh ricotta cheese in half of our crust. Crushed Italian peeled tomatoes (sauce), fresh whole mozzarella, parmesan, fresh sweet basil, non-gmo extra virgin olive oil. prepared prisoner style with fresh ricotta cheese hidden in half of our crust
$9.50 |
Rome's Pizza (Pizza Romana)
The combination of hearty, warm potatoes with the aroma of fresh rosemary creates a rare culinary harmony. When topped with gorgonzola, it is the hallmark pizza flavor of Rome, capital of Italy. Fresh whole mozzarella, wood-fire roasted fingerling potatoes, gorgonzola, caramelized onions, roasted bell peppers, sliced fresh garlic, fresh rosemary, parmesan, fresh sweet basil, oregano, non-gmo extra virgin olive oil (no tomato sauce)
$12.00 |
Egg N' Bacon Pizza
fresh whole mozzarella, wood-fire roasted fingerling potatoes, freshly cracked egg, all natural applewood smoked bacon, parmesan, fresh sweet basil, oregano, non-gmo extra virgin olive oil (no tomato sauce)
$11.00 |
Truffle & Vegetable Pizza (Pizza Vegetariana al Tartufo)
For vegetable lovers, this pizza enchances textures and aromas with a mixture of roasted and raw ingredients. The touch of truffle elevates a glorious earthy flavor. Non-gmo truffle cream, fresh whole mozzarella, fresh ricotta cheese, all natural fresh mushrooms, kalamata olives, parmesan, fresh sweet basil, non-gmo extra virgin olive oil, topped with baby arugula and fresh grape tomatoes after bake for a refreshing crunch (no tomato sauce)
$14.00 |
Pizza from the Garden (Pizza Ortolana)
"Orto" means "garden" in Italian. Every farmer has an Orto, that little plot of land at the back of their home, from which they harvest their own meals. The Ortolana celebrates this tradition with a handpicked selection of fresh garden vegetables. Crushed Italian peeled tomatoes (sauce), fresh whole mozzarella, fresh sautéed baby spinach with garlic, roasted bell peppers, kalamata olives, parmesan, oregano, non-gmo extra virgin olive oil, topped with fresh sweet basil and fresh grape tomatoes after bake for a refreshing crunch
$12.00 |
The Fisherman's Pizza
crushed Italian peeled tomatoes (sauce), red onions, fresh grape tomatoes, Italian capers, fresh garlic, fresh sweet basil, oregano, non-gmo extra virgin olive oil, topped with Italian filets of anchovies after bake (no cheese)
$11.50 |
Genoa's Pizza (Pizza Genovese)
Celebrating pesto, the ingredients of this pizza pay tribute to Italy's most renowned sauce, born in the beautiful city of Genoa. Housemade pesto, fresh whole mozzarella, fresh sautéed baby spinach with garlic, roasted bell peppers, parmesan, fresh sweet basil, topped with baby arugula and fresh grape tomatoes after bake for a refreshing crunch (no tomato sauce)
$12.50 |
Pizza Bianca & Prosciutto
fresh whole mozzarella, parmesan, fresh garlic, fresh sweet basil, oregano, non-gmo extra virgin olive oil, topped with prosciutto di San Daniele and baby arugula after bake (no tomato sauce)
$12.00 |
Italian Salad Pizza (Insalata Su Pizza)
fresh purple kale, baby arugula, lemon vinaigrette dressing, fresh grape tomatoes, pine nuts, parmigiano-reggiano. served on our signature Neapolitan crust with parmesan, fresh garlic, oregano, non-gmo extra virgin olive oil (no tomato sauce, no mozzarella)
$9.00 |
The Gluten-Free Margherita (La Margherita Senza Glutine)
crushed Italian peeled tomatoes (sauce), fresh whole mozzarella, parmesan, fresh sweet basil, non-gmo extra virgin olive oil. served on our housemade gluten-free Neapolitan crust
$10.50 |
The All Vegan Margherita (La Margherita Tutta Vegana)
crushed Italian peeled tomatoes (sauce), vegan cheese, fresh sweet basil, non-gmo extra virgin olive oil
$8.50 |
Caesar
fresh whole hearts of romaine lettuce, parmigiano-reggiano, wood-fire toasted Neapolitan bread croutons, Caesar dressing, parmesan
$8.50 |
Walnut & Gorgonzola
baby arugula, seasonal greens, fresh grape tomatoes, king walnuts, gorgonzola, parmigiano-reggiano, walnut and gorgonzola dressing
$9.50 |
Purple Kale & Ricotta (Cavolo Viola e Ricotta)
fresh purple kale, baby spinach, fresh ricotta cheese, dates, parmigiano-reggiano, fresh lemon zest, mustard vinaigrette dressing
$8.50 |
The Sweet Life Salad (La Dolce Vita)
This sweet and tangy combination captures the rising summer sun over the bay of Naples, Italy. Baby arugula, seasonal greens, blackberries, raspberries, blueberries, strawberries, fresh melon, shaved and shredded coconut, lemon vinaigrette dressing
$9.50 |
Greek (Greca)
baby spinach, seasonal greens, fresh grape tomatoes, greek feta cheese, kalamata olives, red onions, all natural cucumber, lemon vinaigrette dressing
$9.50 |
Caprese Salad
baby arugula, fresh whole mozzarella, fresh grape tomatoes, sea salt, black pepper, housemade pesto, roasted tomato dressing, lemon vinaigrette dressing
$8.50 |
Gourmet Italian Chopped Salad
The celebration of Italian flair, served untossed for a beautiful assortment of ingredients and flavors. Seasonal greens, fresh grape tomatoes, kalamata olives, bell peppers, hardboiled egg, crispy all natural applewood smoked bacon, rosemary ham (cotto), parmigiano-reggiano, gorgonzola, lemon vinaigrette dressing
$11.00 |
Rock Shrimp & Avocado
fresh whole hearts of romaine lettuce, baby arugula, rock shrimp, fresh avocado, bell peppers, garbanzo beans, kalamata olives, Italian capers, golden corn, lemon vinaigrette dressing
$10.00 |
Fresca
seasonal greens, baby arugula, fresh grape tomatoes, parmigiano-reggiano, roasted tomato dressing, lemon vinaigrette dressing
$8.50 |
Signature Nutella© Calzone with Fresh Berries
Best seller. Our signature Neapolitan dough, light, thin, soft and chewy, baked fresh with Nutella©, blackberries, raspberries, blueberries, and strawberries, hidden inside, topped with a hint of balsamic reduction, and shaved coconut
$6.00 |
The Drowning Gelato (Affogato)
gourmet Italian vanilla gelato handcrafted by Italian Master Gelatiers, drowning in espresso
$4.50 |
Italian Gelato & Sorbetto
see our concierge for today's selection of flavors handcrafted by Italian Master Gelatiers
2 Scoops |
$3.00 |
4 Scoops |
$5.00 |
6 Scoops |
$7.00 |
Espresso
$3.00 |
Macchiato
$3.50 |
Americano
$3.00 |
Caffè Latte
$3.75 |
Vanilla Latte
$3.75 |
Cappuccino
$3.75 |
Caffè Mocha
$3.75 |
Hot Chocolate
$3.00 |
Iced Coffee (Caffè Freddo)
$3.25 |
Organic Breakfast
$3.00 |
Organic Earl Grey
$3.00 |
Kyoto Rice (Genmaicha)
$3.00 |
Green Tea Tropical
$3.00 |
Marrakesh Mint
$3.00 |
Orange Dulce/Blossom
$3.00 |
Bombay Chai
$3.00 |
Ginger Twist
$3.00 |
Organic Spring Jasmine
$3.00 |
Wild Berry Hibiscus
$3.00 |
Chamomile
$3.00 |
Organic African Nectar
$3.00 |
Natia
Mineral Water Imported from Italy
$3.00 |
Ferrarelle
Delicate Sparkling Water Imported from Italy
$3.50 |
Soda
$2.50 |
Italian Soda
$2.50 |
Apple Juice
$2.50 |
Cranberry Juice
$2.50 |
Freshly Squeezed All Natural Orange Juice
$2.75 |
Iced Tea (Organic Pure Black)
$2.75 |
Yuengling Lager | Yuengling | Lager | Pottsville, PA | 4.50%
crisp | mild, smooth, clean finish
$4.00 |
Modelo Especial | Grupo Modelo | Mexican-Style Lager | Mexico | 4.40%
crisp | pale malt, crisp body, clean finish
$5.00 |
Bud Light | ABI | Light Lager | St. Louis, MO | 4.20%
crisp | sweet grains, light, easy
$4.50 |
Peroni Nastro Azzurro | Peroni | Lager | Italy | 5.10%
crisp | light, sweet, effervescent
$6.00 |
Blue Moon | MillerCoors | Belgian-Style White | Golden, CO | 5.40%
wheat | citrus, spice, sweet
$6.00 |
Floridian | Funky Buddha | Hefeweizen | Oakland Park, FL | 5.20%
wheat | german-style, clove, banana frui
$6.00 |
Miami Pale Ale | Biscayne Bay | Pale Ale | Doral, FL | 5.50%
amber | malty, medium body, casual
$6.00 |
Hops 4 Teacher | J. Wakefield | IPA | Miami, FL | 6%
hoppy | citrus aroma, caramel, moderately bitter
$6.00 |
Apple Cider | Broski | Cider | Pompano Beach | 4.50%
cider | bright apple, crisp, moderate sweetness
$6.00 |
Rotating Seasonal from New Belgium
ask our barista for what's in season
$6.00 |
Boston Lager | Samuel Adams | Lager | Boston, MA | 4.90%
crisp | mild, smooth, clean finish
Can (16oz) |
$5.00 |
Keybilly Island Ale | Brew Hub | Amber with Lime | Lakeland, FL | 5.40%
amber | key limes, smooth malt, refreshing
Can (12oz) |
$4.00 |
Sierra Nevada Pale Ale | Sierra Nevada | Pale Ale | Chico, CA | 5.60%
hoppy | cascade hops, caramel malt, classic
Can (16oz) |
$5.00 |
Citradelic | New Belgium | IPA with Tangerine | Fort Collins, CO | 6%
hoppy | tangerine, piney, bitter
Can (12oz) |
$4.50 |
Guinness Draught | Guinness | Irish Stout | Ireland | 4.20%
dark | roasty, cocoa, velvet
Can (15oz) |
$5.00 |
Glutiny | New Belgium | Gluten Free Pale Ale | Fort Collins, CO | 6%
gluten-free | classic taste, light hops
Bottle |
$5.00 |
Prosecco | Lunetta | Veneto, Italy
crisp, dry, refreshing
Glass |
$7.00 |
Bottle |
$26.00 |
Mimosa
Prosecco, Freshly Squeezed All Natural Orange Juice
Glass |
$8.00 |
Chardonnay | Franciscan | California, USA
full-bodied | yellow apple, toasty, creamy
Glass |
$8.00 |
Bottle |
$30.00 |
Pinot Gris | Erath | Oregon, USA
medium-bodied | ripe pear, silky, floral
Bottle |
$32.00 |
Riesling | Château St. Michelle | Washington, USA
medium-bodied | aromatic, spicy, semi-sweet
Glass |
$6.00 |
Bottle |
$22.00 |
Pinot Grigio | Antinori Santa Cristina | Friuli, Italy
light | zesty, light-bodied, clean
Glass |
$7.00 |
Bottle |
$26.00 |
Vermentino | Sella & Mosca | Tuscany, Italy
light | white peach, flint, lime zest
Bottle |
$29.00 |
Sauvignon Blanc | Nobilo | Marlborough, New Zealand
light | grapefruit, grassy, mineral
Glass |
$7.00 |
Bottle |
$26.00 |
Torrontés | Finca La Linda | Salta, Argentina
medium-bodied | tropical, herbaceous, flavorful
Bottle |
$30.00 |
Muscadine | Lakeridge Chablis | Florida, USA
medium-bodied | foxy, ripe apple, honey
Glass |
$6.00 |
Bottle |
$22.00 |
Campuget | Hecht & Bannier | Provence, France
light | pomegranate, perfume, herbs
Glass |
$9.00 |
Bottle |
$34.00 |
Pinot Noir | Cloudfall | California, USA
light | stewed strawberry, raspberry
Glass |
$8.00 |
Bottle |
$30.00 |
Cabernet Sauvignon | Federalist | California, USA
full-bodied | black currant, oak spice, vanilla
Glass |
$8.00 |
Bottle |
$30.00 |
Zinfandel | Paso Creek | California, USA
full-bodied | jammy fruit, baking spice
Bottle |
$39.00 |
Sangiovese | Ruffino Chianti Classico | Tuscany, Italy
medium-bodied | cherry, leather, earth
Glass |
$9.00 |
Bottle |
$34.00 |
Aglianco | Vesevo Benevantano | Campania, Italy
full-bodied | dark fruit, tomato, volcanic minerals
Glass |
$9.00 |
Bottle |
$34.00 |
Corvina | Santi Ripasso | Veneto, Italy
full-bodied | soft, raisiny
Bottle |
$32.00 |
Malbec | Terrazas Altos del Plata | Mendoza, Argentina
full-bodied | red currant, plum, cocoa
Glass |
$7.00 |
Bottle |
$26.00 |
Carménère | Anderra | Colchagua, Chile
medium-bodied | spice, cassis, eucalyptus
Bottle |
$29.00 |
Muscadine | Lakeridge Southern Red | Florida, USA
medium-bodied | plum, spicy, honey, foxy
Bottle |
$22.00 |
Port | Terra D'Oro Zinfandel Port | California, USA
sweet | rich cherry fruit, butterscotch
Glass |
$10.00 |